Recipes
Valentine's Pepper Pocky
Pocky is fun to eat, fun to make, and fun to spice! White chocolate bloomed pretty in pink with the addition of Beet Powder, kissed with a sprinkle of Pink Peppercorn. Set aside a little bit of white chocolate before you tint the whole batch so you can add a fancy swirl of white over the whole cookie.We chose dark chocolate with Black Tellicherry Smoked Peppercorn as the second flavor and the smoke-chocolate-pepper combination was fantastic. Pile them on a platter, dip them in cocoa and enjoy. The homemade Pocky are irresistible.
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Roasted Quail Feast for Valentine's Day
Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Succulent quail are perfectly roasted with our Moroccan blend, Ras El Hanout, hinting at rose petals. The finishing touch, a warm coriander infused honey glaze. Our Wild Rice Pilaf features the bold flavor of cassia cinnamon while Paradise Pistachio Relish combines grains of paradise and Aleppo pepper to bring everything together for a memorable Valentine's Day Feast. We will leave the dessert up to you!
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