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Small Batch, Grand Flavor • Est. 1995

Recipes

Matcha Smoothie Bowl

Matcha Smoothie Bowl

Food should be a feast for the senses and this stunning breakfast bowl is made visually vibrant with Matcha powder. This nutrient dense green tea powder gives you a boost of energy and anti-oxidants in every teaspoon. The color is intense, but the mild vegetal flavor pairs with all manner of ingredients and doesn't overwhelm. Here we've blended pineapple, ginger and spinach until velvety and garnished with fruity toppings, but customize the ingredients to suit your taste with crunchy nuts or creamy yogurt, just don't forget the Matcha!

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Irish Potato Candy

Irish Potato Candy

A bit of a misnomer, these candies contain no potato or are from Ireland! They have Philadelphia roots and resemble an adorable spud and no heat is required. The inside is a mixture of coconut and cream cheese and they get their festive green color from Matcha green tea. A quick roll in some cinnamon and these bite size treats are great for any St. Patrick's Day celebration.

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Scary-Good Shortbread Cookies

Scary-Good Shortbread Cookies

Boo! Now THIS is playing with food. Let your creativity run wild, or scary, or holiday with this simple shortbread recipe. There are endless flavor combinations. The shortbread is buttery and not too sweet which makes it easily adaptable to a range of flavors and a perfect pairing for your fall beverage of choice. For Halloween we've used Matcha to make the spooky Frankenstein and Advieh for the pumpkins, but adapt the recipe to your taste. If you smell a spice and it makes you think of cookies, bake with it!

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