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Small Batch, Grand Flavor • Est. 1995

Spice 101

Summary

Chinese Five Spice is a salt-free blend that harmoniously brings together fennel, star anise, cloves, Indonesian cinnamon, black pepper, and Szechuan pepper. This combination not only promises a full-bodied taste but also a journey through the sweet, spicy, and warm notes, making it a versatile ally in the kitchen.

History

Chinese Five Spice is a testament to the culinary wizardry of ancient Chinese cooks who aimed to balance the fundamental taste elements: sweet, sour, salty, bitter, and umami. This blend likely originated during the Tang Dynasty (618-907 AD). The spices chosen are thought to balance the body and are used in various traditional dishes to promote health and well-being according to Chinese medicine.

Why We Love It

Chinese Five Spice engages our senses with just a pinch. It's our go-to for transforming simple meat rubs into aromatic masterpieces and for adding a mysterious depth to baked goods.

The More You Know

Did you know that despite its strong association with Chinese cuisine, Chinese Five Spice is a hit in the world of fusion cooking? A sprinkle over roasted Brussels sprouts or mixed into your morning pancake batter can offer a delicious, aromatic twist.

Notes

Type
Handcrafted Blend
Flavor Notes
Warm • Sweet • Tingly
Region
Asia
Ingredients
Fennel Seed, Star Anise, Cloves, Indonesian Cinnamon, Vietnamese Black Peppercorn, Szechuan Peppercorn
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!

Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.

We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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Chinese Five Spice