Turmeric
Turmeric gives most curry powder its rich yellow color. With a rich, resiny base flavor, it combines classically with Indian lentil and vegetable dishes. Try it in rice cooked in coconut milk for a vibrant, full flavored side dish.
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Spice 101
Turmeric, the vibrant golden spice, is a cornerstone of Indian cuisine. It is the key ingredient that imparts a rich yellow hue to most curry powders. Turmeric's earthy, slightly bitter flavor makes it a classic match for lentil and vegetable dishes. This spice is not just limited to savory plates; it's also making a splash in modern kitchens where it's used in rice cooked in coconut milk, offering a colorful and flavorful twist to a simple side dish.
Turmeric has been a staple in South Asian and Middle Eastern cooking for thousands of years. Historically, it originated in India, where it was not only a prominent spice but also a component of religious and medicinal practices. The use of turmeric dates back to nearly 4000 years to the Vedic culture in India, where it was used in cooking and as a medicinal herb. Over time, turmeric spread across continents through trade routes, finding a place in Persian cuisines and eventually reaching the shores of Europe in the 13th century. Different cultures have embraced turmeric differently; for instance, in Thailand, it's used predominantly in curries, while in Morocco, it's often found in spice blends like Ras El Hanout.
Turmeric's robust flavor forms a fantastic base for many of our spice blends, enhancing everything from simple vegetable dishes to complex meats. When we're feeling adventurous, we sprinkle it into smoothies for a spicy kick or use it to tint our homemade mustards.
Turmeric is a key ingredient in "golden milk," a popular beverage made by mixing turmeric with milk (or plant-based alternatives) and spices like cinnamon and ginger.
Recipes with Turmeric
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
