Smoked paprika is nothing less than a culinary magic trick—adding rich chile flavor and authentic smoke flavor to a dish without adding heat! From the La Vera region of Spain, this famous smoked paprika has a rich, deep character usually found only in hot chiles like the chipotle. Here the dulce variety lends the undertones of fire roasting without overpowering a dish with heat.
Smoked sweet paprika, sourced from the La Vera region of Spain, is a culinary gem that brings the essence of fire-roasted chiles to your dishes without the accompanying heat. This paprika is known for its rich, deep character, which is usually found only in hotter varieties of chiles.
Paprika, particularly the smoked variety from Spain, has a history that intertwines with the cuisines of the Iberian Peninsula. Originating from the New World, capsicum was brought to Spain where it evolved into what we now recognize as paprika. The practice of smoking the peppers developed in the La Vera region, where the process of drying the peppers over oak fires imbued them with a distinct, deep smoky flavor. This technique not only preserved the peppers but also enhanced their flavor, creating a spice that was both versatile and unique in its profile.
Smoked sweet paprika is like a magic trick in our spice arsenal—offering the smoky essence of a barbecue without the need for an actual grill. We love sprinkling it over deviled eggs for a hint of smokiness or stirring it into a stew to enrich the broth. It's our go-to for a touch of smoke in vegetarian dishes, where it adds a layer of complexity that can sometimes be missing.
Smoked sweet paprika is often used in vegan and vegetarian recipes to mimic the savory, smoky depth usually provided by meat, making it a favorite for plant-based dishes like smoky lentils and tofu.
Sweet smoked paprika is my favorite. I recently made WS Mexican Street Corn Salad & as fresh corn is not at its best in the Northwest yet, I used Trader Joe’s frozen fire-roasted corn from Washington state. At the recipe’s suggestion I used smoked paprika & hickory smoked salt to enhance the corn’s flavor. I also added black beans, red bell pepper & avocado for protein & texture. Excellent suggestion & great base recipe. Thanks
Store owner replied:
That looks so delicious! It would work great as a side dish, a garnish in tacos, or even a lunch or dinner with tortilla chips. The sweet smokiness works so well with all of those ingredients, too.
I love World Spice's smoked paprika. It's not too smoky, it's just right. One of the ingredients in my delicious candied mixed nuts.
Store owner replied:
It adds such a lovely subtle smoky flavor that enhances most dishes. It's just a wonderful "secret ingredient" to have in our spice cabinet.
love the smokey addition to any dish that needs paprika.
Store owner replied:
It's definitely a great way to add a little extra something that enhances the flavor of whatever you are making. It's a great "secret ingredient" to have in the spice cabinet.
There is no reason to spend money on any smoked paprika product other than this one. I opened the jar and sniff it every once in a while, just cause it smells so good.
Store owner replied:
It's definitely one of our most popular spices because it's just so versatile. And sometimes, you just want a subtle smoky pop of flavor in whatever you're making.
One of my favorite spices to buy. It's just way better quality than what I can get at the store.
Store owner replied:
Thank you so much! We are proud of the quality of our spices, and fresh spices make such a difference in any recipe we make.
This is the only paprika I use anymore. The scent is smoky and the flavor delivers that extra layer of flavor without the bitterness that some paprika can add.
Store owner replied:
There's something about that little extra oomph that the sweet smoked paprika has that Hungarian paprika doesn't. It really does seem to make every dish we use it in taste better.
Use paprika into all my cooking...great to enhance flavor
Store owner replied:
Love that paprika is a go-to in your cooking. Smoked Sweet Paprika really does bring that extra depth and warmth to everything it touches!
Store owner replied:
Thanks for your feedback! So glad you’re loving the Smoked Sweet Paprika and planning to come back for more. Sorry to hear about the shipping promo—feel free to reach out to our team, and we’ll be happy to help! 🌶️✨
It's essential in Middle Eastern recipes and I count on World Spice products because their products know are the freshest
Store owner replied:
Thanks, Chris! Smoked Sweet Paprika really is a must-have for Middle Eastern dishes, and we’re so glad you count on us for the freshest spices. It means a lot! 🌟✨
This is a staple in my kitchen. Always fresh and smoky! Great on fried chicken. I also use making vegan smoky beans with world spice Oaxaca peppers. For double smoky.
I’ve gotten both this and the picante smoked paprika. I began getting this because my kids kept saying picante was too spicy. Great replacement for regular paprika with a distinct flavor.
Store owner replied:
Thank you! Sweet Smoked Paprika is such a fantastic swap—full of rich, smoky flavor without the heat. Perfect for keeping everyone happy at the table, even the spice-sensitive! 🌟✨
I had so many recipes with smoked paprika but the flavor was not a taste I liked. Now with the Sweet Paprika smoked I get the best of both worlds
Store owner replied:
And smoked paprika is just such a great "secret ingredient" to have on hand for pretty much any savory dish, too.
We have always been a big fan of your spice shop, whether ordering online, or stopping by the Seattle store when visiting in the Northwest. Thanks!
- Mark Gallant
Store owner replied:
Thanks so much for being such a longtime fan, whether online or in-person at our Seattle shop! 😊 So glad you’re enjoying the Smoked Sweet Paprika—it’s one of our favorites too! 🌶️✨
Excellent spices and prompt shipping. Great customer service.
Store owner replied:
🙌✨ So glad you’re enjoying the Smoked Sweet Paprika, and that the service was just as excellent! Keep spicing up your dishes! 🌶️📦
This paprika rivals what is sold at the Mercat de la Boquería in Barcelona. A little goes a long way. I use this paprika in more than half of my dinners, even the recipes that don't necessarily call for it.
Store owner replied:
Megan, comparing our Smoked Sweet Paprika to the legendary Mercat de la Boquería? 🙌 Wow! That’s high praise! Love that you’re sneaking it into all your dinners—it really does have that magic touch. 🌶️✨ Keep letting it work its flavor magic!
I love the depth of flavor of this can add without heat. I can adjust the heat factor based on who I’m cooking for.
Store owner replied:
Thanks so much for the love! 🌟 I’m thrilled to hear you’re enjoying the depth of flavor and the ability to dial up or down the heat. 🍳✨
The folks at the Seattle store were super helpful ordering me the large quantity I needed. The paprika arrived on time as promised. I love these people!
Store owner replied:
Thanks for the great review! 🌟 We’re so glad our Seattle team could help with your large order and that the paprika arrived on time. We love hearing that you’re happy with our service! 😊
I almost never use "unsmoked" paprika anymore since I fell in love with smoked paprika. I like to balance this sweet smoked paprika with the piquant sort to add more zing, but even alone, this has that wonderful smoky, peppery scent and flavor.
Store owner replied:
Thanks for sharing your love for our smoked paprika! 🌶️ We're thrilled it has become a favorite. Balancing it with the piquant sort sounds delicious. Enjoy that smoky, peppery goodness! 😊
Store owner replied:
Thank you for your wonderful review! I'm delighted to hear that you're enjoying our sweet smoked paprika. It's truly a versatile spice that can elevate dishes like chicken salad, potato salad, and homemade soup to new heights. Keep experimenting and savoring those rich flavors!
Purchased many times and use in salads, soups, stews, and deviled eggs, plus more. True smokiness and no heat.
Store owner replied:
Thank you for your review! The true smokiness without the heat really does add a special touch to salads, soups, stews, and deviled eggs. Happy cooking! 🌶️🥗🍲🥚
Sweet, smoky bliss. Now if it came in a recyclable package it would be perfect.
Remarkable! All products I ordered are very good quality. A lot of dried herbs are devoid of flavor, not these! I used to live inn Seattle and purchased all my spices, spice blends and dried herbs from this company. So happy they ship!
Highly recommended! This is absolutely a staple in our house that we use in most things we cook! The smokiness comes through so subtly and the paprika is so aromatic!
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
Smoked paprika is nothing less than a culinary magic trick—adding rich chile flavor and authentic smoke flavor to a dish without adding heat! From the La Vera region of Spain, this famous smoked paprika has a rich, deep character usually found only in hot chiles like the chipotle. Here the dulce variety lends the undertones of fire roasting without overpowering a dish with heat.
Net Weight: 1.98oz (56g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.98oz (56g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 3.95oz (112g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 16.01oz (454g)Note: A "Small" tin or pouch is a half-cup by volume.
