Sambar Masala
Sambar is the traditional lentil soup of southern India, notably the Kerala region. Classically served with chutney and rice, Sambar Masala is a daily staple but there is nothing gruelish about it. The seasoning is exotic and complex, and almost any vegetable can be added depending on the whim of the chef. Sambar can range from thin and brothy to thick, rich and curry-like. Toasted lentils (urad dal) and coconut give this blend both thickening properties and a unique flavor.
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The world's most versatile artisan spice & tea library.
Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!
Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.
We create & blend our own products, and grinding occurs in small batches shortly before shipping.
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