Summary

Dill weed is celebrated for its delicate, feathery leaves and a distinct aroma that combines a slightly earthy base with a hint of refreshing zest. This herb is a key player in the classic Ranch Seasoning, imparting a unique flavor that complements creamy dressings and dips. The herb's light, almost ethereal quality makes it a perfect match for delicate flavors like fish and various vegetable dishes, where it adds a fresh, spring-like note.

History

Dill weed, with its delicate, fresh flavor, has been a cherished herb since ancient times. Originating in the Mediterranean region, it was used by the Greeks and Romans for both its culinary and medicinal properties. In Greek cuisine, it is a key ingredient in tzatziki, a cooling yogurt-based sauce that pairs beautifully with grilled meats. Eastern European kitchens use dill weed prominently in borscht, a beetroot soup where it adds a vibrant, herbal note. Its use extends to Scandinavian dishes, where it enhances flavors in gravlax and pickled herring.

Why We Love It

We love dill weed for its delicate yet unmistakable flavor, a gentle touch that enhances rather than overwhelms. It adds a subtle lift to salads, fish, and yogurt-based sauces, offering just the right amount of brightness.

The More You Know

Ancient Greeks and Romans believed dill could ward off bad dreams. They would place sprigs of dill under their pillows or in the bedroom to promote peaceful sleep.