Recipes

Vadouvan Vegetable Pie

This savory vegetable pie emerged from our experiments with Vadouvan paste, a wonderfully rich and elegant flavor base. We wanted a warm, comforting meal for the cold weather outside, and this was the prize winning pie. The recipe balances the subtle, hearty flavor of the toasted curry with the earthy goodness of cauliflower and butternut squash. If you don't have Vadouvan paste, then this versatile recipe can easily feature other flavor combinations. Missing one of the vegetables used in this pie? Use whatever you have on hand!