ChefSteps- Texas Black Pepper Rub

This rub is about the meat. Based on the classic salt and black pepper of a Texas beef barbecue, we’ve smoked this blend with mesquite for 6 hours to punch up the flavor so that this super-coarse grind stands up to the hot fat on a brisket or juicy ribs. If you serve it with sauce, we’ll let you explain why to your Texas friends. Each one cup jar is packed with a generous 6 oz measure of rub.

Black Pepper, Demerara Sugar, Worcestershire, Molasses Powder, Paprika, Garlic, Celery Sd, Cumin, Bay Leaf, Sea Salt, and Charcoal Powder

Weight & Volume Equivalence

We sell our spices in these sizes for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.