ChefSteps Indoor BBQ Bark Builder
How To Use
Lightly moisten a protein or hearty vegetable by lathering or spritzing with bbq sauce, mustard, beer or juice. Once moistened all over, lightly dust on the bark builder using a fine mesh sifter to evenly distribute a thin layer. Let it absorb (generally this takes less than a minute) then generously coat the protein with desired spice rub.
*Hack!
Flipping the bark builder coated protein is sticky business. Use tongs to avoid bald spots and spicy fingers.
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The world's most versatile artisan spice & tea library.
Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!
Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.
We create & blend our own products, and grinding occurs in small batches shortly before shipping.
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