Ceremonial Matcha
This ceremonial grade matcha is vibrant, intensely green, and made for whisking into a smooth, frothy bowl. Its rich umami and bittersweet vegetal notes are layered with hints of fresh grass and sweet green pea. Made from shade-grown tea leaves that are stone-ground into fine powder, the shading process increases chlorophyll and creates that signature color and deep flavor. Creamy and smooth on the palate with a pleasant bittersweet intensity that mellows into a lingering, savory finish.
Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Produced in small batches, shortly before shipping
Brewing instructions
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Sift 1 teaspoon of matcha powder into a matcha bowl, using a fine, mesh tea strainer to remove any clumps.
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Heat 2-3 Ounces to 170-180°F water (just below boiling)
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Steep for Whisk vigorously with a chasen (bamboo whisk) for around 40 seconds. Use your wrist rather than arm, and move in a zig-zag motion (making the shape of the letter M or W) until tea is dissolved and a thick, frothy layer of tiny air bubbles covers the surface. Be careful not to press the whisk against the bottom of the tea bowl..
How to use Ceremonial Matcha
Recipes with Ceremonial Matcha
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
