Herbes de Provence
A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, marjoram, chervil, thyme, dill, and tarragon.
Marjoram, Savory, Chervil, Thyme, Dill, Tarragon
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.