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Tandoori Curry

Picante • Earthy • Warm
$9.49 USD

Tandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yougurt to marinate the meat before your next cook-out and grill over high heat.


Indian Coriander, Cumin, Hungarian Paprika, Ginger Powder, Indonesian Cinnamon, Turmeric, Vietnamese Black Peppercorn, India Red Chile Flake, Mace, Celery Seed

Weight & Volume Equivalence

Our spices are sold in pouches sized for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.

On average, a medium pouch is roughly one cup by volume.