Bulgogi Avocado Toast

Our Bulgogi Spice is a perfect flavor fit with eggs and avocados. A traditional Korean blend used to season grilled steak, it is equally at home here. We never tire of trying spice blends in new ways and this is a great example of how easy it can be. Now a brunch and breakfast staple, Bulgogi Avocado Toast is healthy and easy to make. The spicy tang of this seasoning comes from Korean chile flakes. It is also rich with umami from chive and onion and a little bit sweet from a pinch of brown sugar. The sesame seeds add texture and a nutty finish. Bulgogi Spice is the ideal way to add loads of flavor. Add a bright start to your morning with this dish.

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Creole Breakfast Corn Bread

Sunday brunch just got a down-home makeover and it is delicious! Cajun and creole seasonings offer bold bites of flavor on top of this quick and easy cornbread. As with many good things, it begins with bacon and ends with runny eggs in a flavorful breakfast hash. Perfect for a laid back Sunday morning, this dish is not fussy. Cook up some crispy bacon and caramelized onions to start, bake the cornbread in the same pan, then complete the hash with bitter greens and cherry tomatoes for little bursts of flavor. The whole skillet gets jazzed up with our Creole Spice. and broiled to finish. Topped off with runny eggs, the whole dish just comes together beautifully. Serve alongside a Voodoo Bloody Mary and laissez les bon temps rouler!

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Tailgater's Mac & Cheese

Whether you're tailgating at Arrowhead or watching from home, you'll enjoy this deluxe mac & cheese. As a native of KC transplanted in Seattle, I know which local flavors score and it just felt lucky to combine them to ensure a win in the Big Game. Enter Tailgater's Mac & Cheese! Burger's Ham studs the crunchy potato chip topping and Beecher's Cheeses are loaded in the sauce and on top. This dish is a flavor powerhouse seasoned with our own KC Tailgater's BBQ Rub. How can we lose? Go Chiefs!

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Chinese Five Spice Fudge Pops

Make these fun and flavorful fudge-pops for any occasion, they are a festive treat! Chinese Five Spice is sweet with fennel and star anise and sassy with cloves and Sichuan pepper. Cinnamon is the fifth ingredient and when you bring it all together with dark chocolate it's a match made in heaven. The base comes together easily on the stovetop and we used small paper cups for the molds. You can decorate with toasted sesame seeds and gold luster dust like we did, but there are so many options! Try chopped peanuts, sprinkles or toasted coconut. Tiny but mighty in flavor, these creamy pops will satisfy your sweet tooth and are fun to make.

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Bulgogi Caramel Corn

Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the salty crunch of caramel corn, the result is sensational. Making caramel corn at home is a fun kitchen activity for young and old and once you see how easy it is you can make it any time and season it with all your favorite flavors. Make a little extra and bag some up for a friend.

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Ranch Tuna Casserole

The only thing better than a warm tuna casserole is a warm RANCH tuna casserole. Flavor this nostalgic casserole with our house-made Ranch Seasoning and enjoy comfort food at is best. Easy to make on the stovetop with pantry staples and popped into the oven for a quick crisp on the topping, this is a hearty weeknight meal that comes together quickly. It will become a family favorite! As a mid-westerner, I was raised on Ranch and love the familiar flavors of garlic, dill and thyme that infuse every bite but you can mix it up with other seasonings and vegetables. Any way you choose to go, this is a perfectly saucy noodle dish that requires no fuss.

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Tandoori Roasted Chicken

It may not be grilled over an open flame or cooked in a traditional clay oven, but this Tandoori Roasted Chicken is guaranteed to brighten your January. We've brought sunshine into the kitchen in the depth of winter with bright colors and flavors on the table. Our Tandoori chicken is bright in color and in spice. We skipped the red food coloring and went straight for the Beet Powder, combined with Tandoori Curry that contains turmeric, to give this dish a stunning presentation. Once cooked the beet powder mellows and adds crispiness to the chicken skin.

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Puerco Pibil

Puerco Pibil is an unforgettable dish, and the time and effort to make it is worth every minute. The meat is marinated in a combination of citrus juice and achiote paste, then roasted in banana leaves. The resulting tender, flavorful morsels of meat can be used in many ways. Traditionally served in a warm tortilla with pickled red onions, the dish originates from the Mayan region of Mexico, primarily the Yucatan peninsula."Once Upon a Time in Mexico""El, you really must try this because it's puerco pibil. It's a slow-roasted pork, nothing fancy. It just happens to be my favorite, and I order it with a tequila and lime in every dive I go to in this country. And honestly, that is the best it's ever been anywhere. In fact, it's too good." - Agent Sands

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Hot and Sour Soup

A perennial favorite, you'll always find a version of this soup on the menu in Chinese-American restaurants. You'll be glad to know how to make this takeout favorite, and it's easier than you might expect!. Much of the heat comes from the white peppercorns and the sour comes from rice wine vinegar. The lion's share of prep time comes in getting the array ingredients ready, then it comes together in no time. Perfect for a chilly day or a Lunar New Year's feast. White peppercorn is spicy, musky and earthy. These qualities play well with the variety of woodsy mushrooms and pork loin.

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