How to Use Up All That Zucchini

Happy "National Sneak Some Zucchini Onto Your Neighbor’s Porch" Day!  It’s officially peak zucchini season. For home gardeners, it’s both a blessing and a struggle — the bumper crop can quickly take over your yard, fridge, kitchen counter … your entire life. And when coworkers start avoiding eye contact as you arrive with a tote bag, take the hint: they, too, have hit maximum squash saturation. You can stick with the porch-sneaking tradition, or follow our lead. Here’s how we’re happily eating our way through the surplus. El Greco Zucchini Cheddar Muffins A perfect make-ahead breakfast for busy mornings or lazy weekends alike. Zucchini keeps them tender and moist, while our El Greco blend adds a bold, herby punch that plays perfectly with the cheddar. Get the recipe.   Kofte Spice Stuffed Zucchini Make it a snack, make it a side — just make it. This Turkish-inspired dish looks impressive but comes together easily, thanks to our Kofte Spice. The mix of peppermint and savory adds a refreshing twist for warm summer days.   Get the recipe. Summer Vegetable Pasta Bake For summer gatherings, this veggie-packed pasta bake is an easy way to feed a crowd — and make quick use of all that zucchini alongside the burgers and brats. Try it with our Fines Herbes or Tuscan Rosemary Salt. Get the recipe.

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Seasoning Salts for Everything & Anything

These aren’t your average grocery store blends. Our handcrafted Seasoning Salts are made in small batches using ultra-fresh ingredients you can actually pronounce. Plus, like everything at World Spice, they're all filler-free! Think bold flavor, not mystery dust. Svaneti Seasoned Salt This Georgian blend is a shopkeeper's favorite and our go-to for roasted veggies and meat of all kinds.   Garlic Salt Packed with nine fresh ingredients and serious flavor cred, it’s what our resident herbalist Aubrey calls “the most herbaceous and bodacious Garlic Salt out there.” Tuscan Rosemary Salt Designed to transport your kitchen to the rustic, Italian countryside. Rosemary brings the charm, while ginger and cinnamon add a delightfully unexpected touch. Osaka Seasoned Salt  Perhaps the unsung hero of our collection, this Japanese-inspired blend ticks all the flavor boxes — salty, savory, crunchy, bright. It’s a best friend to noodles, seafood, eggs, and braised leafy greens. Provencal Seasoned Salt Classic French flavors without the intimidation factor. Balanced herbs, aromatics, citrus, and tomato make this all-in-one seasoning a major timesaver — no mise en place required. Voodoo There are two types of people in this world: those who love Voodoo, and those who haven’t tried it yet. It's our best-selling blend for a reason. America's Seasoned Salt This blend is pure Americana — we’re talking the roadside diner with the jukebox at the table, shiny red booths, and a waitress who calls you “honey.”   Shop all Seasoning Salts

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