Whether you're making slow-cooked minestrone or need to liven up takeout pizza, keep this zesty staple on hand. Infuse it in tomato sauce, mix it into meatballs, sprinkle atop pasta — this versatile blend adds instant Italian flair.
Italian Herbs is a quintessential blend that no spice pantry should be without, especially if you're keen on Mediterranean flavors. This blend is perfect for adding a burst of Italian flavor to dishes like tomato sauce for pizza or pasta, sprinkling over chicken before cooking, or stirring into a hearty minestrone soup.
The use of herbs in Italian cooking is as old as the cuisine itself, reflecting the country's rich and diverse cultural heritage. Herbs like oregano, basil, and rosemary have been staples in Italian kitchens for centuries, each adding a distinct layer of flavor that is synonymous with Italian dishes. Oregano, often called the "pizza herb," has been celebrated in Italy for its robust flavor and versatility. Basil, with its sweet, aromatic leaves, is the backbone of the famed Genovese pesto, while rosemary's piney aroma has complemented the Mediterranean's meat and vegetable dishes since Roman times.
Just a sprinkle of Italian Herbs can transform a simple meal into a gourmet Italian feast. It's our go-to for enhancing the flavors in our pizzas and pastas, but don't stop there; try it on grilled vegetables or mixed into vinaigrettes. It's a versatile blend that works wonders anywhere you need a touch of Italian flair.
You can mix our Italian herbs with olive oil and balsamic vinegar to create a simple, delicious bread dip.
My husband LOVES this blend. He adds it to his meats, salads and more. He loves it so much that he can go through a small bag in a week and always asks me for more. Definitely worth the purchase if you love Italian food and or want a quick go to for a make your own salad dressing
Store owner replied:
Great photo – love seeing how much he’s enjoying the Italian Herbs. Sounds like it’s a staple in your kitchen. Thanks for sharing all the ways he uses it!
I use this blend of spices mainly in pasta sauces but also in stews and most crockpot meals that need a little freshness added to them.
Store owner replied:
It's such a versatile blend, for both cooking with, or even just sprinkling on pizza. It definitely has those sunny Mediterranean flavors.
Store owner replied:
It's such a versatile blend, and we love it on pizza and in pasta, too! It's just a wonderful combination of really good flavorful herbs.
Using their products for years! Always outstanding!
Store owner replied:
Carol, thank you so much! We love how our longtime users still appreciate our freshness and flavor over the years. And we couldn't agree more about our Italian Herbs, too.
I use it on pizza and add it to any jarred sauce - it makes both better.
Store owner replied:
Thank you! This Italian blend is truly fantastic, and the fact that it's salt-free makes it even more versatile. Enjoy exploring its flavors in your dishes!
Store owner replied:
They are a pantry staple for a reason :) !
I'm a new customer and have had a wonderful experience. I've ordered the pepper mill and a few other spices. Wonderful, quality products and the customer service is outstanding!!!
Store owner replied:
🎉 We're thrilled to have you as a new customer and even more delighted that you've had a wonderful experience with us. Thanks a bunch for your kind words about our customer service too! If you ever need assistance or have any questions, just give us a shout. Happy seasoning! 🌟🌶️🍴
Italian Herbs are a staple in my household, and these herbs are great!
Perfect Balance! I have been using the Italian Herb Blend for over a decade now. I love that it has no salts stays fresh, has a perfect balance for many Italian gravy based recipes and sauces.
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
Whether you're making slow-cooked minestrone or need to liven up takeout pizza, keep this zesty staple on hand. Infuse it in tomato sauce, mix it into meatballs, sprinkle atop pasta — this versatile blend adds instant Italian flair.
Net Weight: 0.56oz (16g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 0.56oz (16g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 1.13oz (32g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 16.01oz (454g)Note: A "Small" tin or pouch is a half-cup by volume.
Net Weight: 6gNote: A "Small" tin or pouch is a half-cup by volume.