Summary

Italian Herbs is a quintessential blend that no spice pantry should be without, especially if you're keen on Mediterranean flavors. This blend is perfect for adding a burst of Italian flavor to dishes like tomato sauce for pizza or pasta, sprinkling over chicken before cooking, or stirring into a hearty minestrone soup.

History

The use of herbs in Italian cooking is as old as the cuisine itself, reflecting the country's rich and diverse cultural heritage. Herbs like oregano, basil, and rosemary have been staples in Italian kitchens for centuries, each adding a distinct layer of flavor that is synonymous with Italian dishes. Oregano, often called the "pizza herb," has been celebrated in Italy for its robust flavor and versatility. Basil, with its sweet, aromatic leaves, is the backbone of the famed Genovese pesto, while rosemary's piney aroma has complemented the Mediterranean's meat and vegetable dishes since Roman times.

Why We Love It

Just a sprinkle of Italian Herbs can transform a simple meal into a gourmet Italian feast. It's our go-to for enhancing the flavors in our pizzas and pastas, but don't stop there; try it on grilled vegetables or mixed into vinaigrettes. It's a versatile blend that works wonders anywhere you need a touch of Italian flair.

The More You Know

You can mix our Italian herbs with olive oil and balsamic vinegar to create a simple, delicious bread dip.