Green Za'atar

Za'atar as a spice blend has deep roots in Middle Eastern cuisine, with each region adding its own signature to this versatile condiment. Historically, za'atar was more than just a culinary staple; it was a symbol of the region's hospitality and tradition. In ancient times, za'atar was believed to stimulate the mind, a quality that made it a common offering to visitors entering a household. This blend, with its inclusion of sumac and sesame, follows a traditional recipe that has been passed down through generations, varying slightly from one locale to another to reflect local tastes and available ingredients.

Across different cultures, za'atar has served not only as a seasoning but also as a key ingredient in ritual and daily life. For instance, in Lebanese culture, za'atar is often mixed with olive oil and spread on bread, a practice that is both a daily routine and a gesture of welcome to guests. This practice underscores the blend's role in fostering community and warmth, a sentiment that is echoed in the bustling bazaars where za'atar is as much a staple as the textiles and pottery for sale.

Green Za'atar for its rustic charm and robust flavor. It's a blend that transforms simple dishes into aromatic delights with just a sprinkle. Whether it's roasted vegetables, grilled chicken, or a warm pita, Green Za'atar adds a touch of the Middle East to any dish. Its ability to blend seamlessly into a variety of recipes while standing out as a distinct flavor is why it holds a special place in our pantry.

Green Za'atar is one of our best-selling blends and has been part of our original lineup for nearly 30 years. We offer two Za'atar blends—so, which one is your favorite?