Vanilla Bean Powder
Ground whole vanilla beans from Uganda — no sugar, no alcohol, no fillers. Just the bean.
It's at home anywhere you'd use vanilla: custards, ice cream, oatmeal, baked goods. And because there's no alcohol to cook off, the flavor holds in high heat. Because it's dry, it goes places extract and paste can't: buttercreams, spice blends, sugar toppings, dry rubs. No sweeteners or fillers means it works in savory dishes too: mole, chili, BBQ rubs, chocolate-forward sauces — without pulling things sweet.
Roughly half a teaspoon of powder equals a teaspoon of extract, if you're converting.
Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Produced in small batches, shortly before shipping
Recipes with Vanilla Bean Powder
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The world's most versatile spice library
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
