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Lapsang Souchong

Smoky • Malty • Earthy Caffeinated
$5.49 USD

Lapsang Souchong is a robust, intense pine-smoked tea from Fujian province of China. Deep aromas of smoke reveal themselves in a very strong cup. This tea is also used in cooking as either a strong infusion for a sauce or as a smoking agent in the bottom of a dry wok and is a key ingredient in our Asian Tea Rub.

Brewing Instructions: Steep 1-2 teaspoons per cup at 205°F to 212°F for 3-5 minutes
Weight & Volume Equivalence

Our spices are sold in pouches sized for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.

On average, a medium pouch is roughly one cup by volume.