Summary

Crafted without any salt, this blend is a symphony of flavors including toasted cumin, smoked paprika, and garlic, with exotic touches of cardamom, Indonesian cinnamon, and the tangy zest of sumac. The inclusion of asafoetida unifies these diverse flavors into a cohesive, aromatic blend that is perfect not only for traditional meats but also for vegetarian dishes like roasted vegetables and hummus.

History

Originally, shawarma referred to the cooking method rather than the spice itself—a technique involving meat stacked in a cone-like shape and roasted on a slowly-turning vertical rotisserie or spit. Historical accounts suggest that this method was inspired by the Ottoman Empire's doner kebab, adapted by Middle Eastern cultures into what we now recognize as shawarma. This cooking style allowed for a flavorful, juicy meat preparation, ideal for feeding crowds in bustling markets and city streets.

Why We Love It

Shawarma Spice's robust flavor enhances simple dishes, turning them into exotic feasts. Whether we're marinating chicken, lamb, or beef, or just jazzing up a vegetarian dish, Shawarma Spice brings a deep, smoky, and aromatic profile that makes every meal a celebration of flavors.

The More You Know

Did you know that while shawarma is now celebrated worldwide, its name comes from the Turkish word 'çevirme' meaning 'turning'? This reflects the traditional cooking method of turning the meat on a spit.