New Mexico Chili Powder
This Mexican influenced blend was actually developed in Texas in the mid 1800s as a convenient seasoning for the classic "bowl of red". A mixture of paprika, chiles, cumin, garlic and onion—it makes the perfect seasoning base for chili con carne, tacos, fajitas, and all kinds of beans. You can also add a pinch of Mexican oregano for additional flavor.
Unlike many commercial chili powders, ours contain no salt, so remember to add some to suit your taste.
Paprika, Guajillo, NM Chile, Cumin, Garlic, Onion
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.