We've thoughtfully paired two different, fruity olive oils to perfectly complement our spice, whether you're drizzling it over crusty bread or infusing it into your Mediterranean-inspired dishes.
As these flavors harmonize, you'll craft a versatile dip that enhances bread, salads, and grilled vegetables. Inspired by the rich flavors of Greece, Italy, and Spain.
One half-cup pouch of El Greco Blend
One half-cup pouch of Tuscan Rosemary Salt
60ml bottle of Picual Olive Oil — sweet, tropical fruit notes alongside the rich flavors of ripe tomato and peach, with a touch of bitter chicory on the finish
60ml bottle of Hojiblanca Olive Oil — notes of sweet melon, tropical fruit, and creamy green almond with a lightly peppery finish