Crab boils are a summer standard up and down the Eastern Seaboard. Recipes vary: Carolinians swear by extra hot sauce, while Maryland residents sneak a little beer or vinegar in the boil water.
Whichever way you choose, Classic Crab spice brings the necessary magic. Our freshly-ground mix features bright high notes of bay leaf and cardamom, all warmed up with celery seed and a hint of clove. Classic Crab makes a wonderful sprinkle on grilled, buttery corn—or a tasty seasoning for popcorn or potato salad.
Salt, Paprika, Celery Seed, Indian Cayenne, Mace, Allspice, Bay Leaf, Black Pepper, Yellow Mustard, Indonesian Cinnamon, Ginger, Cardamom, Cloves
Weight & Volume Equivalence
We sell our spices in these sizes for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.