In the heat of summer, nothing refreshes quite like a watermelon salad. The cool, crisp watermelon cubes paired with the zesty kick of Limón-Chile—...

In a vibrant tribute to summer's bounty, the Voodoo Tomato Salad presents itself on a single plate. What sets this salad apart is the addition of V...

Drizzled with lemon juice and olive oil, and generously sprinkled with our Green Za'atar, this salad becomes a harmonious blend of Mediterranean-in...

Calling all Cookie Monsters! Can't decide between cookies or cake? We’ve got you covered. Jamie Aragonez, WS’s co-owner and Sorceress of Spice, cam...

Ditch the ordinary chicken dish and meet your new lunch obsession: Slow Sloppy Chicken Sandwiches. It's your ticket to instant potluck fame and ful...

The holiday appetizer scene wouldn't be complete without a plate of Deviled Eggs. With these we put mustard center stage and used our Everything Ba...

Making flatbread can be intimidating, but don't let that hold you back! This recipe shows that it can be easy, quick, and absolutely delectable. Th...

Calling all peanut butter lovers! This hodge-podge of textures is great recipe for you. It's salty, sweet, crunchy, and nutty - just what you want ...

Pineapple upside down cake has been a cherished dessert for generations, with fond memories going back before the 1950's. We decided it was about t...

Sometimes we crave something hearty and filling, yet light enough to be healthy. This flavorful salad is able to achieve both! Tadka is a South Asi...

You can never have too many lemon bar recipes, but this one is the only one that you need. This was my Grandma's recipe, and the stains on the reci...

It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley an...