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Art Teas
Black Teas
Chai Teas
Green Teas
Herbal Teas
Oolong Teas |
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![]() Camellia sinensis Each toucha, a firmly pressed pellet of tea, has been aged in buried bamboo baskets for five years. The result, when brewed properly, is a spectrum of flavors starting with a dark musty character to a sweet finish. The toucha, or "bird's nest" must be broken before steeping to aid in the release of flavor.
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