Mineral Blend
Pacific sea salt is cool smoked for 48 hours over red alderwood to give a hearty smoked flavor for any dish either on or off the BBQ. It can be used alone or mixed into other spice blends...we like it with the Seattle Salmon Rub. A pinch of smoked salt can enhance creamy pasta dishes and salads or you can use a little more on meat and potatoes.
|
| Origin |
 |
USA |
|
| Form |
|
As-Is |
|
| Equivalent |
|
1 oz. is about 1/8 cup |
|
| Item No. |
|
0697 |
|
|
|
|
$1.50 per oz. |
|
|
|
