Curcuma longa
This ground relative of ginger gives curry powder its rich yellow color. With a musty, base flavor it combines classically with Indian lentil and vegetable dishes. Try it in rice cooked in coconut milk for a vibrant, full flavored side dish.
|
| Origin |
 |
India |
|
| Form |
|
Powder |
|
| Equivalent |
|
1 oz. is about 1/4 cup |
|
| Item No. |
|
0177 |
|
|
|
|
$1.00 per oz. |
|
|
|
