Trigonella foenum-graceum
A very hard seed that, when ground, adds a nutty flavor and nice base aroma. Common in curries and flatbreads of India, and also a component of the Ethiopian spice mix Berbere. Fenugreek is sometimes toasted prior to use to really induce the nutty flavor and aroma from the seed.
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| Origin |
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India |
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| Form |
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Whole or Ground |
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| Equivalent |
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1 oz. is about 1/4 cup |
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| Item No. |
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0105 |
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$1.00 per oz. |
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