Anethum graveolens
Pickling spices and seafood boils need this base note to build upon. German foods frequently take advantage of dill seed to add the heady, bulky flavor strong enough to stand up to brautwurst and beer and the Russians and Poles like a dose in their filling soups and stews.
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| Origin |
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USA |
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| Form |
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As-Is |
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| Equivalent |
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1 oz. is about 1/4 cup |
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| Item No. |
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0101 |
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$1.00 per oz. |
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