Cinnamomum Cassia
Cinnamon is often the first one that comes to mind when you think about spices and cassia-cinnamon is the bold, classic flavor that is found in a myriad of cuisine from East to West. We've found this high oil content Indonesian variety to be consistently strong and pure. The stick form can be slow cooked into curries or stews for cassia flavor or used as a garnish in mulled beverages.
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| Origin |
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Indonesia |
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| Form |
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Stick |
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| Equivalent |
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1 oz. is about 1/2 cup |
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| Item No. |
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0082 |
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$1.25 per oz. |
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