Carum carvi
Think Eastern Europe: potato, cabbage and heavy meat dishes benefit from this seed as well as the familiar rye bread. It acts as a mild digestive aid and imparts a deep savory character. Crack or grind the seeds to release the full flavor.
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| Origin |
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Holland |
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| Form |
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Whole or Ground |
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| Equivalent |
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1 oz. is about 1/4 cup |
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| Item No. |
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0074 |
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$1.00 per oz. |
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