Laurus nobilis
Deep, base flavors that are essential to everything from Creole to Italian cuisine is the signature of Turkish Bay and it has more savory flavor than all others we have tasted. It can be used whole or ground and imparts the most flavor when cooked in plenty of liquid, as in stocks, picklings, and sauces.
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| Origin |
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Turkey |
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| Form |
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As-Is |
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| Equivalent |
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1 oz. is about 2 cups |
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| Item No. |
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0070 |
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$2.00 per oz. |
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