Ocimum basilicum
Tomato sauces call out for a dash of this intense dried form of the common herb. Gardens in Egypt can produce an intensely flavored leaf with hints at an anise flavor and mild sweetness. Best in dishes that will be heated to release the full flavor.
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| Origin |
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Egypt |
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| Form |
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As-Is |
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| Equivalent |
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1 oz. is about 1 cup |
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| Item No. |
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0068 |
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$1.00 per oz. |
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