Spiced nuts seem to have become an American holiday favorite and it's easy to see why: they're simple to make, they're delicious and they make great gifts. Our version plays up the "spicy" angle by including a touch of cayenne and yellow mustard seeds along with the more obvious cinnamon and allspice. Substitute for the spices in your favorite recipe or try our technique: Simply toss 1 pound of toasted pecans with 1/4 cup maple syrup and 2-3 tablespoons of "Spiced Nut Seasoning," spread on a baking sheet and bake at 200 for 15 minutes.
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| Origin |
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N. America |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0606 |
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$1.50 per oz. |
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