All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. This seasoned salt is perfect for imparting classic French flavor to everything from omelettes to salads to fish. Keep a small ramekin of it on your kitchen table next to the pepper grinder and you'll be surprised how often you reach for a pinch.
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| Origin |
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Europe |
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| Form |
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As-Is |
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| Equivalent |
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2 oz. is about 1/3 cup |
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| Item No. |
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0566 |
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$1.50 per oz. |
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