Until very recently, Montreal’s population consisted almost entirely of people of British or French descent and this blend shows both a French flair for deft seasoning and a British love of large slabs of beef. A rough and chunky blend of Tellicherry Black Pepper, Garlic, Onion, Bell Pepper, Thyme, Caraway, Coriander and Kosher salt. It’s easy to see why this seasoning also has a large following in the U.S. It’s also great on potatoes or in hamburger.
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| Origin |
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N. America |
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| Form |
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As-Is |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0538 |
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$1.50 per oz. |
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