There are hundreds of varieties of sausage made in Italy, using anything from fennel pollen to curry powder for seasoning. For this blend we added a common and familiar sausage spice, Fennel, to our Italian herbs mixture, along with some India Red Chile flake and Tellicherry Black Pepper. Use it to add sausage flavor to ground pork, beef or turkey.
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| Origin |
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Italy |
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| Form |
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As-Is |
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| Equivalent |
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2 oz is about 3/4 cup |
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| Item No. |
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0463 |
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$1.50 per oz. |
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