A table condiment in Japan, used to perk up noodles, rice, and even pickles. We love it on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish or simply sprinkled on edamame. Gomashio is composed simply of toasted Black and White Sesame seeds with Japanese Sea Salt; use it as-is or ground to fluffy consistency.
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| Origin |
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Japan |
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| Form |
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As-Is |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0460 |
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$1.50 per oz. |
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