The Turkish style baharat is similar to the Arabic versions but with peppermint and savory added. Chefs in Turkey use this blend as a seasoning for meat dishes such as kofte, grain pilafs, and vegetable dishes. Excellent as a rub on lamb prior to grilling, has an affinity for eggplant, or even try perking up your next batch of ratatouille with these flavors of Turkey.
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| Origin |
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Turkey |
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| Form |
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Whole or Groud |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0383 |
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$1.50 per oz. |
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