Annatto based seasoning paste is extremely popular in Mexico’s Yucatan peninsula. Slathered on fish, chicken, or pork and baked in a banana leaf it adds a unique flavor and rich red color to the local cuisine. Our version has Annatto, Tellicherry Black Pepper, Mexican Oregano, Coriander, Cumin, Cloves, Cassia, & Allspice and is designed both as a dry rub or a base for making the paste. Add vinegar with lime or orange juice to get the desired consistency.
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| Origin |
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Mexico |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0374 |
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$1.50 per oz. |
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