This bold, chunky rub was inspired by the tawny plateaus and canyons of cattle country. With cracked Tellicherry Black Pepper, Garlic and New Mexico Red chiles leading the stampede and Sea Salt, Coriander and Lemon peel supporting this rub, it’s a natural with beef. Rub vigorously on your favorite cut of prime Angus and fire up the grill. Spurs not included. By the way, the name Bar-H comes from Tony's Grandfather's ranch on Crowley Ridge in Northeast Arkansas where plenty of the best beef we've ever tasted was raised.
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| Origin |
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N. America |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 oz. |
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| Item No. |
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0346 |
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$1.50 per oz. |
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