The city-state-island of Singapore is a melting pot comprised of Chinese, Indian, Thai, Malay, and Indonesian cultures, all of which make their mark on Singapore’s cuisine. Designed more as a coating rather than being used in stew-like curry, this spice blend is excellent on all manner of seafood. Try it added to stir-fried prawns or rub it on a tuna steak just prior to grilling. Contains Coriander, Cumin, India Red Chile, Fennel, Cassia, Cardamom, Turmeric and Tellicherry Black Pepper.
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| Origin |
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Singapore |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 oz. |
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| Item No. |
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0342 |
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$1.50 per oz. |
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