At India’s northern tip lies the cold and rugged Kashmir region. The curries here are hearty and most often rely on meat; lamb being a favorite. Both ground almonds and yogurt are used as thickeners and dried apricots are frequently included. This blend has Cardamom, Cassia, Clove, and Fennel providing warmth against a backdrop of Guajillo Chilies, Cumin, Coriander and Turmeric. Kashmiri curry can stand up against the boldest of flavors so don't be afraid to experiment.
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| Origin |
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Kashmir |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0336 |
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$1.50 per oz. |
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