A classic from the coasts of Texas and Louisiana where shrimp and crab are abundant. The ingredients and their proportions vary from boat to boat but we’ve given ours some zing by adding Dill Seed, Cassia chips, and California Bay leaf, whose flavor releases quickly in seafood’s short cooking times. Add to salted, boiling water and then toss in your favorite crustacean. Also has Tellicherry Pepper, Yellow Mustard Seed, Allspice, Clove, Coriander, and Celery Seed.
|
| Origin |
 |
N. America |
|
| Form |
|
As-Is |
|
| Equivalent |
|
2 oz. is about 1 cup |
|
| Item No. |
|
0334 |
|
|
|
|
$1.50 per oz. |
|
|
|
