The beautifully balanced flavors of Star Anise, Fagara, Fennel, Clove, and Cassia merge to create one of the world’s great spice blends. It engages all the palate as only the classic five component blends can. The Chinese are known to use this mixture on everything from pork to cookies. Try adding it to your next stir-fry or rub it on duck with a bit of Sea Salt prior to roasting. This is an ancient classic also used in the cuisine of Viet Nam and all over Southeast Asia.
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| Origin |
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China |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0333 |
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$1.50 per oz. |
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