Curry-like spicing was brought to the Caribbean both by Indians introduced to work sugar plantations and by British colonizers. Allspice is native to the region and it's the focal point of this curry along with Ginger and Habanero chilies for a fruity heat. This blend has an affinity for seafood but is equally good with chicken, beef, and "mountain chicken" (a huge Caribbean toad). Also contains Turmeric, Tellicherry Black Pepper, Cumin, Coriander, Cardamom, Nutmeg, and Cassia.
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| Origin |
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Caribbean |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0332 |
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$1.50 per oz. |
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