This Deep South blend of spices is straight from Cajun country. Inspired by the peasant cuisine of the bayou, it combines the traditional flavors of Bay, Mustard, Thyme, Cayenne, Paprika, Celery Seed, and Onion. A must for the "blackening" technique but also good for other foods from the region including gumbos, sausages, and etoufees.
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| Origin |
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N. America |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0308 |
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$2.00 per oz. |
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