This blend from northern India has a curry-like nature but with a sweeter taste. Coriander, Cardamom, Cumin, Cassia, Cloves, Mace, Bay and Tellicherry Black Pepper combine to make a great all purpose seasoning for meats, pilafs, and vegetables. Garam Masala has a natural affinity for lamb but try it as a rub for chicken, beef and even salmon.
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| Origin |
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India |
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| Form |
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Whole or Ground |
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| Equivalent |
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2 oz. is about 1/2 cup |
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| Item No. |
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0300 |
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$1.50 per oz. |
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